About Evelyne

Evelyne Wyss is a creative director and food editor. Her passion for hosting was inherited where supper clubs have run in the past 3 generations of Evelyne’s family. Her past as a creative copywriter in advertising and fashion magazines such as Vogue have manifested in highly creative and conceptual thinking. When her supper club "Dinier.Club" started attracting numerous collaborations she decided to follow her passion and open a Culinary Studio to support brands around food and dining moments. Today Evelyne still describes eating as her first and foremost favourite, unapologetic hobby.


CLIENTS INCLUDE

Coop, Sézane, Perrier Jouet, Kaisin., Annabelle, Tagesanzeiger, Rivella, Miele, Caudalie...